Effect of osmotic dehydration on the dielectric properties of carrots and strawberries
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Microwave finish drying of osmotically dehydrated cranberries;Beaudry;Drying Technology,2003
2. Dielectric properties of food at 3GHz as determined by cavity perturbation technique, measurement on food materials;Bengtsson;Journal of Microwave Power,1971
3. Dielectric properties of foods;Datta,2005
4. The role of water in microwave absorption by biological material with particular reference to microwave hazards;Dawkins;Physics in Medicine and Biology,1979
5. Dielectric properties of a pregelatinized bread system at 2450MHz as a function of temperature, moisture, salt and specific volume;Goedeken;Journal of Food Science,1997
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