OSMOTIC DEHYDRATION OF APPLES BY IMMERSION IN CONCENTRATED SUCROSE/MALTODEXTRIN SOLUTIONS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2002.tb00486.x/fullpdf
Reference15 articles.
1. A Method for Continuous Kinetic Evaluation of Osmotic Dehydration
2. Kinetic model for osmotic dehydration and its relationship with Fick's second law
3. Mass transfer during osmotic dehydration of pineapple rings
4. An Evaluation of Osmotic Concentration of Apple Rings Using Corn Syrup Solids Solutions
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