Unusual multiphase peroxidation of sunflower oil: A kinetic study-Reference-Cited by-同舟云学术

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Unusual multiphase peroxidation of sunflower oil: A kinetic study

Published:2023-07 Issue: Volume:184 Page:114981
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Khabbaz Elham Sarfaraz,Jaldani Shima,Farhoosh Reza^ORCID

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Official methods and recommended practices of the American oil chemists' society,1993

2. Hydroperoxide decomposition in relation to the initiation of radical chain reactions;Bateman;Faraday Society,1953

3. Electrochemical sensor and biosensor for polyphenols detection in olive oils;Capannesi;Food Chemistry,2000

4. Autoxidation of ethyl eicosapentaenoate and docosahexaenoate;Cho;Journal of the American Oil Chemists' Society,1987

5. Oxidation of sunflower oil during storage;Crapiste;Journal of the American Oil Chemists’ Society,1999

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stepwise peroxidation of canola and olive oils: A kinetic study;Journal of the American Oil Chemists' Society;2023-10-08

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