Oxidation of sunflower oil during storage
Author:
Affiliation:
1. PLAPIQUI (UNS-CONICET); Camino Carrindanga km. 7, CC 717 8000 Bahía Blanca Argentina
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Lipid Oxidation in Foods;St. Angelo;CRC Crit. Rev. Food Sci. Nutr.,1996
2. Measurement of Lipid Oxidation: A Review;Gray;J. Am. Oil Chem. Soc.,1978
3. In Search of Better Methods to Evaluate Natural Antioxidants and Oxidative Stability in Food Lipids;Frankel;Trends Food Sci. Technol.,1993
4. Methods to Access Quality and Stability of Oils and Fat-Containing Foods
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