Storage stability of jaggery based sesame spread: A comprehensive study

Author:

Gojiya DevanandORCID,Gohil Vanraj,Dabhi Mukesh,Dhamsaniya Navnitkumar

Publisher

Elsevier BV

Reference45 articles.

1. Oxidative stability of sesame paste (TEHINA);Abou-Gharbia;J. Food Lipids,1996

2. Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology;Al-Wraikat;Lebensm. Wiss. Technol.,2021

3. Effect of storage duration and storage technologies on pest infestations and post-harvest quality loss of stored sesame seeds in Ethiopia;Berhe;J. Stored Prod. Res.,2023

4. Influence of packaging material on quality characteristics of minimally processed Mridula pomegranate (Punica granatum) arils during cold storage;Bhatia;Indian J. Agric. Sci.83,2013

5. Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils;Borchani;J. Agric. Sci. Technol.,2010

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