Autoxidation of ethyl eicosapentaenoate and docosahexaenoate
Author:
Affiliation:
1. ; the Department of Food Chemistry, Faculty of Agriculture; Tohoku University; 1-1 Amamiyamachi-Tsutsumidori 980 Sendai Japan
2. ; Faculty of Fisheries; Hokkaido University; Japan
3. Koriyama Women's College; Koriyama Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
1. HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS
2. The effect of a fish diet on serum lipids in healthy human subjects
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