EvaGreen real-time PCR to determine horse meat adulteration in processed foods
Author:
Funder
FCT
FCT/MEC
FEDER
POPH-QREN
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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3. The MIQE guidelines: Minimum information for publication of quantitative real-time PCR experiments;Bustin;Clinical Chemistry,2009
4. Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat-processed meat products;Chen;International Journal of Food Science & Technology,2015
5. Identification of cervidae DNA in feedstuff using a real-time polymerase chain reaction method with the new fluorescence intercalating dye EvaGreen;Chen;Journal of AOAC International,2009
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