New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef-Reference-Cited by-同舟云学术

New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef

Published:2013-12-02 Issue:49 Volume:61 Page:11986-11994
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

von Bargen Christoph¹,Dojahn Jörg²,Waidelich Dietmar²,Humpf Hans-Ulrich¹,Brockmeyer Jens¹

Affiliation:

1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstraße 45, 48149 Münster, Germany

2. AB Sciex, Landwehrstraße 54, 64293 Darmstadt, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404121b

Reference20 articles.

1. Food and Agriculture Organization of the United Nations (FAOSTAT). Livestock Primary—World (Total) Cattle Meat Production (Tons);FAOSTAT:Rome, Italy, 2011; http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569(accessed June 21, 2013) .

2. Food and Agriculture Organization of the United Nations (FAOSTAT). Livestock Primary—World (Total) Chicken Production (Tons);FAOSTAT:Rome, Italy, 2011; http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569(accessed July 30, 2013) .

3. Food and Agriculture Organization of the United Nations (FAOSTAT). Livestock Primary—World (Total) Pig Meat Production (Tons);FAOSTAT:Rome, Italy, 2011; http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569(accessed June 21, 2013) .

4. Food and Agriculture Organization of the United Nations (FAOSTAT). Livestock Primary—World (Total) Horse Production (Tons);FAOSTAT:Rome, Italy, 2011; http://faostat.fao.org/site/569/DesktopDefault.aspx?PageID=569(accessed June 21, 2013) .

5. DG Health and Consumers, European Commission. Horse Meat Issue;DG Health and Consumers, European Commission:Brussels, Belgium, 2013; http://ec.europa.eu/food/food/horsemeat/tests_results_en.htm(accessed July 30, 2013) .

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