Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films

Author:

Marangoni Júnior Luís,Silva Renan Garcia da,Vieira Roniérik Pioli,Alves Rosa Maria Vercelino

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocolloids,2013

2. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food and Bioproducts Processing,2002

3. Models of sorption isotherms for food: Uses and limitations;Andrade;VITAE, Rev. LA Fac. QUÍMICA Farm.,2011

4. Standard test methods for water vapor transmission of materials,2016

5. On a theory of the van der Waals adsorption of gases;Brunauer;Journal of the American Chemical Society,1940

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