Development and characterization of chitosan film incorporated with additives glycerol and gel for biodegradable packaging
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00170-024-14166-7.pdf
Reference47 articles.
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2. Priyadarshi R, Kumar Sauraj B, Negi YS (2018) Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life. Carbohydr. Polym. 195:329–338. https://doi.org/10.1016/j.carbpol.2018.04.089
3. Marangoni Júnior, L., Silva, R.G. da, Vieira, R.P., Alves, R.M.V.: Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films. Lwt. 152, (2021). https://doi.org/10.1016/j.lwt.2021.112261
4. Júnior LM, Rodrigues PR, da Silva RG, Vieira RP, Alves RM (2022) Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2. Curr Res Food Sci 5:96–101. https://doi.org/10.1016/j.crfs.2021.12.012
5. Júnior LM, de Ávila Gonçalves S, da Silva RG, Martins JT, Vicente AA, Alves RM, Vieira RP (2022) Effect of green propolis extract on functional properties of active pectin-based films. Food Hydrocoll. 131:1–8. https://doi.org/10.1016/j.foodhyd.2022.107746
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