Prolonged storage of ‘Aledo’ table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2-Reference-Cited by-同舟云学术

Prolonged storage of ‘Aledo’ table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2

Published:2006-12 Issue:10 Volume:39 Page:1109-1116
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Pretel M.T.,Martínez-Madrid M.C.,Martínez J.R.,Carreño J.C.,Romojaro F.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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5. Cascales, A. I. (2002). Estudio de la calidad físico-química y sensorial del melocotón para el consumo en fresco y en conserva. Tesis Doctoral. Universidad de Murcia. Dpto. Fisiología. Murcia.

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