Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2-Reference-Cited by-同舟云学术

Postharvest Aloe vera Gel Coatings Delay the Physiological Senescence of ‘Alphonse Lavallée’ and ‘Red Globe’ Grapes During Cold Storage as an Alternative to SO2

Published:2022-11-01 Issue: Volume: Page:
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Sabir Ferhan K.,Unal Sevil,Sabir Ali^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s10341-022-00761-z.pdf

Reference48 articles.

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2. Ali A, Muhammad MTM, Sijam K, Siddiqui Y (2011) Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem 124:620–626

3. Ali J, Pandey S, Singh V, Joshi P (2016) Effect of coating of Aloe vera gel on shelf life of grapes. Curr Res Nutr Food Sci J 4:58–68

4. Andrea B, Dumitrița R, Florina C, Francisc D, Anastasia V, Socaci S, Adela P (2020) Comparative analysis of some bioactive compounds in leaves of different Aloe species. Bmc Chem 14:67

5. Avcı V, Islam A, Ozturk B, Aglar E (2022) Effects of Aloe vera gel and modified atmosphere packaging treatments on quality properties and bioactive compounds of plum (Prunus salicina L.) fruit throughout cold storage and shelf life. Erwerbs-Obstbau. https://doi.org/10.1007/s10341-022-00694-7

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