Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh ‘ready-to-use’ grated carrots-Reference-Cited by-同舟云学术

Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh ‘ready-to-use’ grated carrots

Published:2007-06-28 Issue:1 Volume:25 Page:110-119
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

CARLIN F.,NGUYEN-THE C.,CHAMBROY Y.,REICH MARYSE

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb01065.x/fullpdf

Reference22 articles.

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3. Electrolyte leakage from daminozide-treated apples held in air, low-pressure, and controlled-atmosphere storage;Berard;Journal of the American Society for Horticultural Science,1982

4. Effects of hyperbaric carbon dioxide pressure on the microbial flora of pork stored at 4 or 14°C;Blickstad;Journal of Applied Bacteriology,1981

5. Carlin , F. 1989 Alterations microbiologiques et désordres physiologiques de carottes rapées prètes a l'emploi (Carottes rápees de 4ème gamme Ph.D. thesis

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