Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice
Author:
Funder
Indian Institute of Technology Kharagpur
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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5. The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related aspergillus species;Carmo;Brazilian Journal of Microbiology,2008
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