Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice-Reference-Cited by-同舟云学术

Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice

Published:2017-07 Issue: Volume:80 Page:510-516
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Basak Suradeep^ORCID,Guha Proshanta

Funder

Indian Institute of Technology Kharagpur

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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2. Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste;Basak;LWT - Food Science and Technology,2017

3. Heat resistance of Byssochlamys ascospores;Bayne;Applied and Environmental Microbiology,1979

4. Inactivation of food spoilage fungi by ultra violet (UVC) irradiation;Begum;International Journal of Food Microbiology,2009

5. The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related aspergillus species;Carmo;Brazilian Journal of Microbiology,2008

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