Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste-Reference-Cited by-同舟云学术

Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste

Published:2017-01 Issue: Volume:75 Page:616-623
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Basak Suradeep^ORCID,Guha Proshanta

Funder

Indian Institute of Technology Kharagpur

Publisher

Elsevier BV

Subject

Food Science

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