Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties-Reference-Cited by-同舟云学术

Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

Published:2018-01 Issue: Volume:87 Page:272-279
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Alvarez-Suarez José M.^ORCID,Giampieri Francesca,Brenciani Andrea,Mazzoni Luca,Gasparrini Massimiliano,González-Paramás Ana M.,Santos-Buelga Celestino^ORCID,Morroni Gianluca,Simoni Serena,Forbes-Hernández Tamara Y.,Afrin Sadia,Giovanetti Eleonora,Battino Maurizio

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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2. Honey as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases;Alvarez-Suarez;Current Medicinal Chemistry,2013

3. Radical-scavenging activity, protective effect against lipid peroxidation and mineral contents of monofloral cuban honeys;Alvarez-Suarez;Plant Foods for Human Nutrition,2012

4. Antioxidant characterization of native monofloral cuban honeys;Alvarez-Suarez;Journal of Agricultural and Food Chemistry,2010

5. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

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