Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review

Author:

Luca Liliana,Pauliuc Daniela,Oroian Mircea

Funder

Ontario Ministry of Research and Innovation

Romanian Government Ministry of Research Innovation and Digitization

Race and Difference Initiative, Emory University

Publisher

Elsevier BV

Reference270 articles.

1. Isolation and characterization of the lactobacillus strain from honey and its probiotic properties;Abadi;Iranian Journal of Microbiology,2023

2. Antibacterial activity of five types of Egyptian honey against bacteria isolated from hospital and community-acquired infections;Abd Allah;Egyptian Journal of Medical Microbiology,2018

3. The evolution and dynamics of methicillin-resistant Staphylococcus aureus;Abdelbary,2017

4. Honey can help in herpes simplex gingivostomatitis in children: Prospective randomized double blind placebo controlled clinical trial;Abdel-Naby Awad;American Journal of Otolaryngology,2018

5. In vitro modulation of extracellular matrix genes by stingless bee honey in cellular aging of human dermal fibroblast cells;Abdul Malik;Journal of Food Biochemistry,2020

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