The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds-Reference-Cited by-同舟云学术

The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds

Published:2007-09 Issue:7 Volume:40 Page:1292-1299
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ghavidel Reihaneh Ahmadzadeh,Prakash Jamuna

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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4. Official methods of analysis,1990

5. In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques;Archana;Nahrung,2001

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