Study on the active polyphenol constituents in differently colored Rubus Chingii Hu and the structure-activity relationship of the main ellagitannins and ellagic acid-Reference-Cited by-同舟云学术

Study on the active polyphenol constituents in differently colored Rubus Chingii Hu and the structure-activity relationship of the main ellagitannins and ellagic acid

Published:2020-03 Issue: Volume:121 Page:108967
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Yue,Xu Leilei,Wang Yajie,Chen Zhongqin,Zhang Min,Panichayupakaranant Pharkphoom^ORCID,Chen Haixia^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin Municipal Science and Technology Commission

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

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4. Chemistry of the fructosamine assay: D-Glucosone is the product of oxidation of amadori compounds;Baker;Clinical Chemistry,1994

5. Mechanism of autoxidative glycosylation: Identification of glyoxal and arabinose as intermediates in the autooxidative modification of proteins by glucose;Baynes;Biochemistry,1995

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