Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors-Reference-Cited by-同舟云学术

Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors

Published:2023 Issue:9 Volume:14 Page:4049-4064
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kim Ryun Hee¹²^ORCID,Lee Ga Eun¹,Lee Kiuk³,Hwang Keum Taek¹²,Park Jaewoo⁴^ORCID,Lim Taehwan¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul, 08826, Republic of Korea

2. BK21 FOUR Education and Research Team for Sustainable Food & Nutrition, Seoul National University, Seoul, 08826, Republic of Korea

3. KoBioLabs, Inc., Seoul, Republic of Korea

4. College of Pharmacy and Research Institute of Pharmaceutical Sciences, Seoul National University, Seoul 08826, Republic of Korea

Abstract

This study aimed to investigate the anti-inflammatory effects of ellagitannins from black raspberry seedsin vivoand the structural effects of ellagitannins on glucagon-like peptide-1 secretion and mouse bitter taste receptor (mTAS2R).

Funder

Ministry of Science and ICT, South Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO04052B

Reference72 articles.

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3. Hydrolyzable tannin analysis in food

4. Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes

5. Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds

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