Supercritical CO2 extraction method of aromatic compounds from truffles-Reference-Cited by-同舟云学术

Supercritical CO2 extraction method of aromatic compounds from truffles

Published:2021-10 Issue: Volume:150 Page:111954
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tejedor-Calvo Eva^ORCID,García-Barreda Sergi,Sánchez Sergio,Morales Diego,Soler-Rivas Cristina,Ruiz-Rodriguez Alejandro,Sanz María Ángeles,Garcia Ana Pilar,Morte Asunción,Marco Pedro

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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2. Peat‐based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles;Journal of the Science of Food and Agriculture;2024-07-25

3. Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles;Foods;2024-07-08

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