Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices-Reference-Cited by-同舟云学术

Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices

Published:2021-03 Issue: Volume:138 Page:110637
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Beara Ivana^ORCID,Majkić Tatjana,Torović Ljilja

Funder

Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina

Publisher

Elsevier BV

Subject

Food Science

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