Ascorbic acid degradation kinetics in tomatoes at different drying conditions-Reference-Cited by-同舟云学术

Ascorbic acid degradation kinetics in tomatoes at different drying conditions

Published:2008-11 Issue:9 Volume:41 Page:1642-1647
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Marfil P.H.M.,Santos E.M.,Telis V.R.N.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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4. Mass transfer kinetics of osmotic dehydration of cherry tomato;Azoubel;Journal of Food Engineering,2004

5. A comparison of meta-phosphoric and oxalic acids as extractant solutions for the determination of vitamin C in selected vegetables;Benassi;Arquivos de Biologia e Tecnologia,1988

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