Author:
Azoubel Patricia Moreira,Elizabeth Xidieh Murr Fernanda
Reference20 articles.
1. The mathematics of diffusion;Crank,1975
2. Osmotic dehydration of peas: influence of process variables on mass transfer;Ertekin;Journal of Food Processing and Preservation,1996
3. Osmotic concentration of papaya: influence of process variables on the quality;Hawkes;Journal of Food Processing and Preservation,1978
4. Osmotic dehydration of papaya: influence of process variables on the product quality;Heng;Science des Aliments,1990
5. Dehydration of potato II––osmotic concentration and its effect on air drying behavior;Islam;Journal of Food Technology,1982