Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods-Reference-Cited by-同舟云学术

Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

Published:2020-05 Issue: Volume:126 Page:109342
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rocha Ramon S.,Calvalcanti Rodrigo N.,Silva Ramon,Guimarães Jonas T.,Balthazar Celso F.,Pimentel Tatiana C.,Esmerino Erick A.,Freitas Mônica Q.,Granato Daniel,Costa Renata G.B.,Silva Marcia C.,Cruz Adriano G.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Conselho Nacional de Pesquisa Científica

Fundação de Amparo a Pesquisa no Rio de Janeiro

Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Impact of nonthermal processing on different milk enzymes;Ahmad;International Journal Dairy Technology,2019

2. Sensory evaluation of a novel prebiotic sheep milk strawberry beverage;Balthazar;LWT-Food Science and Technology,2018