Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections
Author:
Funder
Fundacao de Amparo a Pesquisa do Estado de Sao Paulo
Publisher
Elsevier BV
Reference58 articles.
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3. How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age;Aguayo-Mendoza;Food Research International,2020
4. Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic E. coli invasion of gut epithelial cells;Alfaro-Viquez;International Journal of Biological Macromolecules,2018
5. AOAC (2016). Official methods of analysis of AOAC International. Rockville, MD: AOAC International, ISBN: 978-0-935584-87-5.
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