1. Nutritional assessment and chemical composition of raw and defatted luffa cylindrica seed flour;Abitogun;Ethnobotanical Leaflets,2010
2. Why achieving the Paris Agreement requires reduced overall consumption and production;Alfredsson;Sustainability: Science, Practice and Policy,2018
3. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds;Alonso-Esteban;Food Chemistry,2022
4. Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties;Ardabilchi Marand;Powder Technology,2020
5. Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation;Ares;Food Quality and Preference,2014