Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
Author:
Funder
Islamic Azad University
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference45 articles.
1. Ultrasonics - sonochemistry Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat;Abbasi;Ultrason. Sonochem.,2019
2. Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum;Baba;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2018
3. Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk;Lemahieu;J. Funct. Foods,2015
4. Efficacy of topical Linum usitatissimum L. (flaxseed) oil in knee osteoarthritis: a double-blind, randomized, placebo-controlled clinical trial;Mosavat;Complement. Ther. Clin. Pract.,2018
5. Flaxseed flour diet during lactation until 180 days results in an increase in body adiposity in adult male rats;de Abreu;J. Funct. Foods,2017
Cited by 82 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Oleogelation of sunflower-linseed oils with carnauba wax as an innovative strategy for shortening substitution in cakes;Food Chemistry;2024-03
2. Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis;Fermentation;2024-01-23
3. Effect of Whole Egg Liquid on Physicochemical, Quality, Fermentation and Sensory Characteristics of Yogurt;Foods;2024-01-19
4. Small molecule linoleic acid inhibiting whey syneresis via interact with milk proteins in the fermentation of set yogurt fortified with c9,t11-conjugated linoleic acid;Food Chemistry;2023-12
5. Fabrication of healthier monoglyceride‐based oleogel containing linseed‐sunflower oil and its application as shortening in cake formulation;International Journal of Food Science & Technology;2023-11-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3