Structure and characterization of laccase-crosslinked α-lactalbumin: Impacts of high pressure homogenization pretreatment

Author:

Ma Ling,Li Aili,Li Tianqi,Li Meng,Wang Xindi,Hussain Muhammad Altaf,Qayum Abdul,Jiang ZhanmeiORCID,Hou JuncaiORCID

Funder

National Basic Research Program of China

Natural Science Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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2. Ligninolytic fungal laccases and their biotechnological applications;Arora;Applied Biochemistry and Biotechnology,2010

3. Laccase immobilization and insolubilization: From fundamentals to applications for the elimination of emerging contaminants in wastewater treatment;Ba;Critical Reviews in Biotechnology,2013

4. Functional properties of milk proteins as affected by enzymatic oligomerisation;Beate;Food Research International,2009

5. MALDI-TOF-MS analysis of protein and DNA;Bonk;Neuroscientist A Review Journal Bringing Neurobiology Neurology & Psychiatry,2001

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