Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles-Reference-Cited by-同舟云学术

Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles

Published:2024-02 Issue: Volume:434 Page:137371
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Hongmin,Yang Lixin,Dadmohammadi Younas^ORCID,Li Peilong,Lin Tiantian^ORCID,He Yanhong^ORCID,Zhou Yufeng,Li Jieying,Meletharayil Gopinathan,Kapoor Rohit^ORCID,Abbaspourrad Alireza^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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