A validated capillary electrophoresis method for fatty acid determination in encapsulated vegetable oils supplements-Reference-Cited by-同舟云学术

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A validated capillary electrophoresis method for fatty acid determination in encapsulated vegetable oils supplements

Published:2019-11 Issue: Volume:114 Page:108380
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Amorim Tatiane Lima^ORCID,Duarte Lucas Mattos,Chellini Paula Rocha,de Oliveira Marcone Augusto Leal

Funder

Coordenação de Aperfeiçoamento de Nível Superior - CAPES

Conselho Nacional de Desenvolvimento Científico e Tecnológico - CNPq

Instituto Nacional de Ciência e Tecnologia de Bioanalítica – INCTBio

FAPESP

CNPq

Financiadora de Inovação e Pesquisa – FINEP

INFRA

Rede Mineira de Química - RQ-MG

Fundação de Amparo a Pesquisa do Estado de Minas Gerais - FAPEMIG

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids;Aldai;Journal of the Science of Food and Agriculture,2005

2. Screening method for simultaneous detection of elaidic and vaccenic trans fatty acid isomers by capillary zone electrophoresis;Amorim;Analytica Chimica Acta,2019

3. Determination of cis and trans fatty acids in hydrogenated and refined oils and fats by capillary GLC;AOCS,2002

4. Robust method for high-throughput screening of fatty acids by multisegment injection-nonaqueous capillary electrophoresis-mass spectrometry with stringent quality control;Azab;Analytical Chemistry,2019

5. An alternative method for rapid quantitative analysis of majority cis-trans fatty acids by CZE;Castro Barra;Food Research International,2013

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