Distribution of chlorine sanitizer in a flume tank: Numerical predictions and experimental validation

Author:

Tan Juzhong,Yi Jiyoon,Yang Xu,Lee Hyosik,Nitin Nitin,Karwe Mukund

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biology and Technology,2008

4. Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility;Alvarado-Casillas;Journal of Food Protection,2010

5. Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water;Banach;International Journal of Environmental Research and Public Health,2015

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