Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms “big six” during cross-contamination from abiotic surface to sponge cake-Reference-Cited by-同舟云学术

Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms “big six” during cross-contamination from abiotic surface to sponge cake

Published:2022-07 Issue: Volume:157 Page:111361
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lin Zejia,Chen Tong,Zhou Lehao,Yang Hongshun

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

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4. Inactivation of Escherichia coli O157: H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying;Bang;International Journal of Food Microbiology,2014

5. Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin;Byun;Food Control,2021

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