Metabolomics investigation of global responses of Cronobacter sakazakii against common sanitizing in infant formula processing environments

Author:

Lin Zejia,Wang Guoshu,Zhang Kexin,Jiang Shaoqian,Li Songshen,Yang Hongshun

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Modeling the UV-C Inactivation Kinetics and Determination of Fluence Required for Incremental Inactivation of Cronobacter spp;Balamurugan;Journal of Food Protection,2022

2. Oxidative stress and metabolic perturbations in Escherichia coli exposed to sublethal levels of 2, 4-dichlorophenoxyacetic acid;Bhat;Chemosphere,2015

3. Modeling thermal inactivation of Salmonella Typhimurium in mash broiler feed;Boltz;Journal of Applied Poultry Research,2021

4. Alterations in the Transcriptional Landscape Allow Differential Desiccation Tolerance in Clinical Cronobacter sakazakii;Cao;Applied and Environmental Microbiology,2021

5. Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula;Chauhan;Critical Reviews in Food Science Nutrition,2022

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