Novel insights into the integrated and extensive approach for microbiological quality and safety of powdered infant formula
Author:
Funder
Ministry of Science, ICT and Future Planning
National Research Foundation of Korea
School of Life Sciences and Biotechnology Division of Life Sciences, Korea University
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference50 articles.
1. Microbiological quality of powdered infant formula in Latin America;Parra-Flores;J Food Prot,2020
2. Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years;Pettoello-Mantovani;Glob Pediatr,2022
3. New insights into the thermophilic spore-formers in powdered infant formula: implications of changes in microbial composition during manufacture;Cho;Food Control,2018
4. Prevalence of Bacillus cereus in dairy powders focusing on its toxigenic genes and antimicrobial resistance;Ibrahim;Arch Microbiol,2022
5. Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula;Cho;Food Microbiol,2019
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