Alterations in the Transcriptional Landscape Allow Differential Desiccation Tolerance in Clinical Cronobacter sakazakii-Reference-Cited by-同舟云学术

Alterations in the Transcriptional Landscape Allow Differential Desiccation Tolerance in Clinical Cronobacter sakazakii

Published:2021-11-24 Issue:24 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Cao Yu¹,Dever Katherine¹,Sivasankaran Sathesh Kumar²,Nguyen Scott V.¹³^ORCID,Macori Guerrino¹,Naithani Ankita¹,Gopinath Gopal R.⁴,Tall Ben⁵,Lehner Angelika⁶,Stephan Roger⁶^ORCID,Srikumar Shabarinath²^ORCID,Fanning Séamus¹^ORCID

Affiliation:

1. UCD-Centre for Food Safety, UCD School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland

2. College of Agriculture and Veterinary Medicine, UAE University, Al Ain, UAE

3. Public Health Laboratory, DC Department of Forensic Sciences, Washington, DC, USA

4. Genomics Informatics Facility, Iowa State University, Ames, Iowa, USA

5. U.S. Food and Drug Administration (US-FDA), Division of Virulence Assessment, OARSA, Center for Food Safety and Applied Nutrition, Maryland, USA

6. Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland

Abstract

Cronobacter sakazakii has led to outbreaks in the past, particularly associated with foods that are low in moisture content. This species has adapted to survive in low water conditions and can survive in such environments for long periods.

Funder

Department of Agriculture, Food and the Marine, Ireland

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00830-21

Reference46 articles.

1. Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments

2. An in silico analysis of osmotolerance in the emerging gastrointestinal pathogenCronobacter sakazakii

3. Dry Stress and Survival Time of Enterobacter sakazakii and Other Enterobacteriaceae in Dehydrated Powdered Infant Formula