Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments

Author:

Shaker Reyad,Osaili Tareq,Al-Omary Wail,Jaradat Ziad,Al-Zuby Mahmoud

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Anonymous (2005). Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Available from http://eurlex.europa.eu/LexUriServ/site/en/oj/2005/1_338/1_33820051222en00010026.pdf.

2. Enterobacter sakazakii infection in the newborn;Bar-Oz;Acta Paediatrica,2001

3. Three cases of neonatal meningitis caused by Enterobacter sakazakii in powdered milk;Biering;Journal Clinical Microbiology,1989

4. Cluster of Neonatal infections in Jerusalem due to unusual biochemical variant of Enterobacter sakazakii;Block;European Journal of Clinical and Microbiological Infectious Diseases,2002

5. Caric, M. (1993). Concentrated and powdered dairy products. In: Hui, Y.H. (Ed.), Dairy Science and Technology Handbook (Vol. 2). New York.

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