Physicochemical stability and in vitro bioaccessibility of β-carotene emulsions stabilized with arabinoxylan hydrolysates-soy protein isolate conjugates-Reference-Cited by-同舟云学术

Physicochemical stability and in vitro bioaccessibility of β-carotene emulsions stabilized with arabinoxylan hydrolysates-soy protein isolate conjugates

Published:2022-03 Issue: Volume:157 Page:113120
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Shanshan,Liu Ying,Qin Wen,Zhang Qing,Chen Daiwen,Lin Derong,Liu Shuxiang,Huang Zhiqing,Chen Hong

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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4. Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran;Chen;International Journal of Biological Macromolecules,2021

5. Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsions;Chen;Journal of Agricultural and Food Chemistry,2010

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