Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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2. Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules;Chen;Food Hydrocolloids,2021
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4. Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers;Dai;Food Hydrocolloids,2018
5. Encapsulation and stabilization of β-carotene by amylose inclusion complexes;Kong;Food Research International,2018
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