Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran-Reference-Cited by-同舟云学术

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Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran

Published:2021-01 Issue: Volume:166 Page:1409-1418
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Hong,Liu Ying,Yang Tian,Chen Daiwen,Xiao Yi,Qin Wen,Wu Dingtao,Zhang Qing,Lin Derong,Liu Yuntao,Liu Aiping,Huang Zhiqing

Funder

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

1. Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction;Zhou;Carbohydr. Polym.,2010

2. Influence of extrusion-cooking on the physico-chemical properties of wheat bran;Ralet;J. Cereal Sci.,1990

3. Cereal non-cellulosic polysaccharides: structure and function relationship—an overview;Muralikrishna;Crit. Rev. Food Sci. Nutr.,2007

4. Rye (Secale cereale L.) arabinoxylans: a critical review;Vinkx;J. Cereal Sci.,1996

5. Cereal arabinoxylans: advances in structure and physicochemical properties;Izydorczyk;Carbohydr. Polym.,1995

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