Author:
Fuso Andrea,Dejonghe Winnie,Cauwenberghs Lieve,Rosso Ginevra,Rosso Franco,Manera Ileana,Caligiani Augusta
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference43 articles.
1. Xylooligosaccharides (XOS) as an emerging prebiotic: Microbial synthesis, utilization, structural characterization, bioactive properties, and applications;Aachary;Comprehensive Reviews in Food Science and Food Safety,2011
2. AAT BIOQUEST. (2022). Retrieved June 26, 2022, from https://www.aatbio.com/tools/ic50-calculator.
3. Paecilomyces variotii xylanase production, purification and characterization with antioxidant xylo-oligosaccharides production;Abdella;Scientific Reports,2021
4. From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides;Amorim;Biotechnology Advances,2019
5. Antioxidant activities of chitosans and its derivatives in in vitro and in vivo studies;Anraku;Carbohydrate Polymers,2018
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献