Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes

Author:

Liu Dong-MeiORCID,Huang Yan-Yan,Liang Ming-HuaORCID

Funder

China Postdoctoral Science Foundation

Guangdong Provincial Natural Science Foundation

Guangzhou Science and Technology Program Key Projects

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

1. Exopolysaccharides from probiotic bacteria and their health potential;Angelin;International Journal of Biological Macromolecules,2020

2. Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese;Azat;Journal of Zhejiang University - Science B,2016

3. Draft genome sequence of Weissella paramesenteroides STCH-BD1, isolated from ensiled sorghum bicolor;Baugh Ashley;Microbiology Resource Announcements,2021

4. Complex carbohydrate utilization by the healthy human microbiome;Cantarel;PLoS One,2012

5. Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode;Cheng;Lebensmittel-Wissenschaft & Technologie,2020

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