Genome-Based <i>in silico</i> Evaluation of the Biosafety and Probiotic Traits of <i>Limosilactobacillus fermentum</i> J23 Isolated from Artisanal Mexican Cheese-Reference-Cited by-同舟云学术

Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese

Published:2024-01-02 Issue:1 Volume:38 Page:1-29
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Castro-López Cecilia¹,Méndez-Romero José I.¹,Pastor-Palacios Guillermo²,Reyes-Díaz Ricardo¹,Garcia Hugo S.¹³,Vallejo-Cordoba Belinda¹,González-Córdova Aarón F.¹,Hernández-Mendoza Adrián¹

Affiliation:

1. Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD A.C.), Hermosillo, Sonora, México

2. Unidad Profesional Interdisciplinaria de Ingeniería, Instituto Politécnico Nacional (UPIIG-IPN), Silao de la Victoria, México

3. Unidad de Investigación y Desarrollo de Alimentos‒UNIDA, Tecnológico Nacional de México/InstitutoTecnológico de Veracruz, Veracruz, México

Funder

funded through CONAHCyT research project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2024.2305959

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