Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode-Reference-Cited by-同舟云学术

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Published:2020-05 Issue: Volume:125 Page:109260
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cheng Yuxin,Wu Ting,Chu Xueqi,Tang Shuxin,Cao Weiwei,Liang Fuqiang,Fang Yajing,Pan Siyi,Xu Xiaoyun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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