Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage-Reference-Cited by-同舟云学术

Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage

Published:2018-07 Issue: Volume:93 Page:300-305
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cruz-Gálvez A.M.,Castro-Rosas J.^ORCID,Rodríguez-Marín M.L.,Cadena-Ramírez A.,Tellez-Jurado A.,Tovar-Jiménez X.,Chavez-Urbiola E.A.,Abreu-Corona A.,Gómez-Aldapa C.A.^ORCID

Funder

National Research Council of Science and Technology

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

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4. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

5. Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture;Biliaderis;Carbohydrate Polymers,1999

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