Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation-Reference-Cited by-同舟云学术

Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation

Published:2024-05-09 Issue:6 Volume:18 Page:4905-4919
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ahsan Samreen,Tariq Amna,Liaqat Atif,Khaliq Adnan,Farooq Muhammad Adil,Hussain Ashiq^ORCID,Kauser Samina,Ali Shafiqa,Firdous Nida,Ahmed Adnan,Najam Ayesha,Hussain Ashiq

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02545-3.pdf

Reference81 articles.

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2. Y. Zhang, S. Zhang, X. Yang, W. Wang, X. Liu, H. Wang, H. Zhang, Enhancing the fermentation performance of frozen dough by ultrasonication: Effect of starch hierarchical structures. J. Cereal Sci. 106, 103500 (2022). https://doi.org/10.1016/j.jcs.2022.103500

3. S.M. Khodaei, M. Gholami-Ahangaran, K. Sani, I. Esfandiari, Z. Eghbaljoo, H. J. V. M., Science, Application of intelligent packaging for meat products: a systematic review. Veterinary Med. Sci. 9(1), 481–493 (2023). https://doi.org/10.1002/vms3.1017

4. F. Esmaeili, M. Mehrabi, H. Babapour, B. Hassani, A. Abedinia, Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes. LWT. 192, 115726 (2024). https://doi.org/10.1016/j.lwt.2024.115726

5. I.K. Sani, M. Masoudpour-Behabadi, M.A. Sani, H. Motalebinejad, A.S. Juma, A. Asdagh, F.J.F.C. Mohammadi, Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films. Food Chem. 405, 134964 (2022). https://doi.org/10.1016/j.foodchem.2022.134964

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