Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes-Reference-Cited by-同舟云学术

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes

Published:2024-01 Issue: Volume:192 Page:115726
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Esmaeili Farzaneh^ORCID,Mehrabi Mozhgan,Babapour Hamid,Hassani Bahram,Abedinia Ahmadreza^ORCID

Publisher

Elsevier BV

Reference78 articles.

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3. Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage;Ali;Foods,2021

4. Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken;Ananey-Obiri;Food Hydrocolloids,2020

5. Effect of Okra mucilage and CMC on the oil uptake and physicochemical properties of potato chips during deep-fat frying;Ashrafi;Iranian Journal of Biosystems Engineering,2019

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