Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
Author:
Funder
Fundação para a Ciência e a Tecnologia
European Regional Development Fund
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Oak wine barrel as an active vessel: A critical review of past and current knowledge;Álamo-Sanza;Critical Reviews in Food Science and Nutrition,2018
2. Different sorption behaviors for wine polyphenols in contact with oak wood;Barrera-García;Journal of Agricultural and Food Chemistry,2007
3. The use of oak chips during the ageing of a red wine in stainless steel tanks or used barrels: Effect of the contact time and size of the oak chips on aroma compounds;Bautista-Ortín;Australian Journal of Grape and Wine Research,2008
4. Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology;Canas;LWT - Food Science and Technology,2019
5. Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies;Canas;Food Chemistry,2013
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez;Journal of Food Composition and Analysis;2024-01
2. Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers;Beverages;2023-09-15
3. The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages;Molecules;2023-01-07
4. Influence of oak chips addition on the physicochemical properties of beer;European Food Research and Technology;2022-10-21
5. Analysis of Wine and Its Use in Tracing the Origin of Grape Cultivation;Critical Reviews in Analytical Chemistry;2021-06-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3