Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood-Reference-Cited by-同舟云学术

Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood

Published:2007-07-27 Issue:17 Volume:55 Page:7021-7027
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barrera-García V. Daniela¹,Gougeon Régis D.¹,Di Majo Danila¹,De Aguirre Carmen¹,Voilley Andrée¹,Chassagne David¹

Affiliation:

1. Institut Universitaire de la Vigne et du Vin “Jules Guyot”, Université de Bourgogne, Campus Montmuzard, 21078 Dijon Cedex, France, Equipe EMMA, ENSBANA, Université de Bourgogne, 1 Esplanade Erasme, 21079 Dijon, France, and Institute of Physiology and Human Nutrition, University of Palermo, Via A., Elia 3-90127 Palermo, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070598v

Reference28 articles.

1. Natural astringency in foodstuffs — A molecular interpretation

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