Analysis of Wine and Its Use in Tracing the Origin of Grape Cultivation-Reference-Cited by-同舟云学术

Analysis of Wine and Its Use in Tracing the Origin of Grape Cultivation

Published:2021-06-01 Issue: Volume: Page:1-12
ISSN:1040-8347
Container-title:Critical Reviews in Analytical Chemistry
language:en
Short-container-title:Critical Reviews in Analytical Chemistry

Author:

Moehring Michael J.¹^ORCID,Harrington Peter de Boves¹^ORCID

Affiliation:

1. Departmentof Chemistry & Biochemistry, Ohio University, Athens, Ohio, USA

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408347.2021.1925082

Reference58 articles.

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2. Scopus - Analyze search results. 2020. https://www-scopus-com.proxy.library.ohio.edu/term/analyzer.uri?sid=ed30691ff8bae1c82520f40b6db2f091&origin=resultslist&src=s&s=TITLE-ABS-KEY%28chemical+analysis+of+wine%29&sort=plf-f&sdt=b&sot=b&sl=40&count=5059&analyzeResults=Analyze+results&txGid=cbedbdb8c637da697abb1b4a9b7a3b24 (accessed Nov 17, 2020).

3. The essential metals for humans: a brief overview

4. The Metals in the Biological Periodic System of the Elements: Concepts and Conjectures

5. Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry

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